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Actionable Innovation Insights

for

better business decisions and higher risk-takings

September 2023 Update:

Please check out our newly released microalgae patent landscape case study!

 

Alternative Proteins Case Studies

 
 

Pramoedya Biointelligence LLC is a competitive intelligence and patent intelligence consulting firm for the food, biotechnology and pharmaceutical industries.

We facilitate your innovation success with our systematically-generated insights.

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Expertise:

  • competitive and innovation landscape mapping

  • patent landscape mapping (Clarivate Analytics and PatentInspiration)

  • benchmarking and technology assessment

  • partnership and technology scouting

  • innovation white space identification

  • Inspiration for ideation

Consultation Topics

  • Cultivated meats

  • Mycelium and fungi-based proteins

  • Plant-based proteins: plant-based meat analogs, alternative proteins

  • Fermentation and its applications in alternative proteins, food ingredients, personal care and biobased chemicals

  • Personal care ingredients (e.g. collagen and polyunsaturated fatty acids)

  • Antioxidant applications in food

  • Biobased chemicals, bioethanol and bioplastics

Agile Workflow

  1. Information Curation: we curate information from diverse sources, including interview, patent publications, scientific literature, news and public reports. We employ diverse patent analytics tools, including Derwent World Patent Index (by Clarivate Analytics) and PatentInspiration (by AULIVE)

  2. Framework Creation: dataset creation and analysis, followed by framework creation.

  3. Insights Generation: analyze, interpret, and synthesize actionable insights and recommendations

  4. Deliverables: client meetings, phone calls, reports, presentations and structured data sheet (e.g. Excel format)

 

Consultation Project Examples

•Patent and technology assessment to identify innovation whitespace (e.g. for plant-based proteins, antioxidant applications and biobased ethanol)

•Technology landscape analysis to identify new applications (e.g. for human food and personal care ingredients) for a new or existing technology

•Technical due diligence to evaluate an acquisition (e.g. in animal health)

•Project manager for strategic innovation mapping project to help build a new research incubator

•Facilitator for innovation ideation session to solve a food industry technical challenge

About Me

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Siew-Loon Ooi, Ph.D.

Founder

Biotechnology and biomedical researcher with broad research and innovation consulting experience in the biomedical, food ingredient, biobased chemical and bioenergy industries

I am a biologist with broad academic and industry experience.

I founded Pramoedya Biointelligence LLC to combine my love for problem solving and passion for innovation, with the goal of creating opportunities to help solve global challenges in medicine, health care and environment. Having grown up in Malaysia, I am especially interested in projects that will empower developing nations.

Professional background:

• Founder, Pramoedya Biointelligence LLC

• Technology intelligence program lead (DSM Biotechnology Center, Netherlands)

• Innovation program office manager (DSM Food Specialties, Netherlands)

• Technical lead for metabolic engineering, strain development, enzyme biodiversity, enzyme cocktail optimization, high throughput biochemical assay and screening, diagnostic test development projects on bioenergy, biochemicals, food enzymes and food preservation (DSM, Amyris and Precigen (formerly Intrexon Corporation)

• Damon Runyon Cancer Research Foundation Postdoctoral Scholar (Fred Hutchinson Cancer Research Center, Seattle, USA), with Dr. Steve Henikoff. My research focused on understanding chromatin-based epigenetics events in the stem cells of the worm C. elegans, as these epigenetic features could serve as therapeutic targets in cancer patients. I also developed a system that is widely used by C. elegans researchers to visualize chromatin activity in living C. elegans.

• Graduate School Training (the Johns Hopkins University School of Medicine, Baltimore, USA), with Dr. Jef Boeke. I developed technologies that combined the power of classical yeast (S. cerevisiae) genetics with that of microarrays using molecular-barcoded yeast mutants. These technologies created an entirely new application of microarrays and helped drive the genomics field into the functional genomics era, where a genome is surveyed based on gene function rather than its sequence.

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